Root Beer Brats

Name: Root Beer Brats
Ingredients: 1 can (12 ounces) root beer; 3 tablespoons cornstarch; 3 teaspoons ground mustard; 3 teaspoons caraway seeds; 10 uncooked bratwurst links; 1 large onion, coarsely chopped; 1 bottle (12 ounces) chili sauce; 10 hoagie buns, toasted; Thinly sliced red onion, optional; Prepared mustard, optional

10 ingredients

3 steps

Ingredients

1 can (12 ounces) root beer
3 tablespoons cornstarch
3 teaspoons ground mustard
3 teaspoons caraway seeds
10 uncooked bratwurst links
1 large onion, coarsely chopped
1 bottle (12 ounces) chili sauce
10 hoagie buns, toasted
Thinly sliced red onion, optional
Prepared mustard, optional

Directions

1

Whisk first 4 ingredients until blended. In a
2

, brown bratwursts over medium-high heat. Transfer to a 4- or 5-qt. slow cooker. Add onion, chili sauce and root beer mixture.
3

Cook, covered, on low until a thermometer inserted in sausage reads at least 160°, 6-8 hours. Serve in buns. If desired, top with onion and mustard.