Root Beer Cookies

8 ingredients
1 steps

Ingredients

  • 1 c. margarine
  • 1 1/2 c. powdered sugar (confectioners)
  • 1 egg
  • 1 tsp. vanilla
  • 1/4 tsp. root beer flavored oil
  • 2 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Cream margarine and sugar. Beat in egg. Add vanilla and root beer oil. Add dry ingredients which have been sifted together. Wrap in plastic wrap and chill dough 3 hours. Roll out 1/8-inch thick in shape of root beer float mugs. Bake at 375° for 5 to 7 minutes.

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