Root Beer Float

2 ingredients
5 steps

Ingredients

  • 4 scoops eagle brand vanilla ice cream
  • 4 cups root beer, cold

Directions

  1. 1
    Pour 1/2 cold root beer into bottom of each glass.
  2. 2
    Carefully add 1 scoop of ice cream (about 1/2 cup) to each glass.
  3. 3
    Slowly fill the glass with another 1/2 cup root beer.
  4. 4
    Serve with a spoon and a straw.
  5. 5
    Eat slowly, scooping the ice cream and root beer together with your spoon, Make sure you use a straw to drink up every last bit of this delicious drink!

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