Root Beer Float Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. Betty Crocker SuperMoist white cake mix
  • 1 1/4 c. root beer
  • 1/4 c. vegetable oil
  • 2 eggs
  • Root Beer Cream

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 13 x 9-inch pan.
  3. 3
    Beat cake mix (dry), root beer, oil and eggs in large bowl.
  4. 4
    Pour into pan.
  5. 5
    Bake 30 to 40 minutes or until toothpick comes out clean. Cool.
  6. 6
    Serve with Root Beer Cream.
  7. 7
    Sprinkle with crushed root beer hard candies, if desired.

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