Root Beer Float Cupcakes

Directions

1. 1
   Pre heat oven to 350
2. 2
   In a large bowl, mix cake mix, eggs, oil and 1 1/4 cups cold Root Beer Soda
3. 3
   Mix for 2 minutes on low speed until well blended
4. 4
   Fill cupcake liners in a cupcake tin with batter, 3/4 full
5. 5
   Bake for 30 minutes or until a toothpick comes out clean
6. 6
   In another bowl, mix Dream Whip and 1/2 cup Root Beer.
7. 7
   Mix until creamy.
8. 8
   Let cupcakes cool and top with topping.
9. 9
   Enjoy!