Root Beer Float Pie

Directions

1. 1
   Preheat oven to 350. Lightly spray a 9 inch pie plate with non-stick cooking spray.
2. 2
   Combine graham cracker crumbs, sugar, and salt in a bowl.
3. 3
   Add in melted butter and stir until graham cracker mixture is coated.
4. 4
   Press mixture into prepared pie plate.
5. 5
   Bake for 8 minutes or until crust just starts to turn light golden brown. Remove to a wire rack to cool completely.
6. 6
   In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken.
7. 7
   Carefully fold in whipped topping until combined.
8. 8
   Pour mixture into cooled pie crust. Refrigerate for 4 hours or until set.
9. 9
   Top with whipped cream and serve.