Root Beer Float Pops

Directions

1. 1
   Pour cold root beer into a pitcher and put it in the freezer for 10 minutes.
2. 2
   (This will make it very cold reduce the ice cream melt factor).
3. 3
   Put a cherry in each mold.
4. 4
   Pour some root beer into each mold until it is half full.
5. 5
   Gently lower a small scoop of ice cream into each pop mold so it is about three quarters full.
6. 6
   Slowly add more root beer until the molds are full.
7. 7
   Scoop off the foam with a spoon.
8. 8
   Freeze for at least 6 hours.
9. 9
   Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.