Root Beer Ice Cream

Name: Root Beer Ice Cream
Ingredients: 1 cup vanilla soy milk; 1 cup root beer soda (NOT diet); 1/2 cups granulated sugar; 1 1/2 tablespoons arrowroot; 1/4 teaspoon salt; 1 tablespoon root beer extract

6 ingredients

5 steps

Ingredients

1 cup vanilla soy milk
1 cup root beer soda (NOT diet)
1/2 cups granulated sugar
1 1/2 tablespoons arrowroot
1/4 teaspoon salt
1 tablespoon root beer extract

Directions

1

Whisk together all the ingredients, except for the root beer extract, in a medium sauce pan.
2

Beat vigorously to ensure that there are no lumps whatsoever before turning on the heat to medium.
3

Cook, whisking every few minutes, until the mixture comes to a rapid boil, and immediately remove from the stove.
4

Whisk in the root beer extract, and then chill thoroughly before churning according to your ice cream manufacturers instructions.
5

Transfer the churned ice cream into an air-tight container, and stash in the freezer for at least 4 6 hours before scooping, or until frozen solid.