Root Beer Lollypops

Directions

1. 1
   Grease 8 metal lollipop molds.
2. 2
   Combine corn syrup water and sugar in small sauce pan over low heat, stirring just till the sugar dissolves.
3. 3
   Once the mixture comes to a boil, reduce back to low heat.
4. 4
   Continue to cook until it reaches 300°F on candy thermometer (it will take 15 minutes total).
5. 5
   If crystals form around edge of pan, brush them back with moistened pastry brush.
6. 6
   Remove from heat add root beer.
7. 7
   Fill each mold with 1 tablespoon mixture.
8. 8
   Insert a stick into center inserting it 1/4 inch and smoothing over; let cool and then unmold.