Root Beer Rocks

Directions

1. 1
   Combine yeast, water and sugar and let sit for 10 minutes.
2. 2
   Then add the flour, salt, and oil.
3. 3
   Knead dough and let rise for 15 to 20 minutes.
4. 4
   Punch down.
5. 5
   Cut dough in half and then cut each half into 8 pieces.
6. 6
   Roll out each piece into a 6-7 inch round.
7. 7
   In the middle of each dough circle, place one spoonful of sauce, 4 slices of pepperoni, and half a cheese stick.
8. 8
   Fold over and crimp the edges with your fingers (pinch tightly so you dont have any blowouts!).
9. 9
   Place on a baking pan.
10. 10
    Brush melted butter on each pocket and sprinkle with Parmesan cheese and a little garlic salt.
11. 11
    Bake for 15 to 20 minutes at 350 F until golden brown.