Root Beer With Out The "Root"

Directions

1. 1
   Melt the chocolate over low heat and stir constantly.
2. 2
   Dip pretzel rods in a third of the way down the pretzel Cool on wax paper
3. 3
   Pour 4 -5 ounces of beer into your beer mug (if you place your mugs in the freezer your float will stay cold)
4. 4
   Scoop some ice cream on top of beer add more beer, more ice cream and top off with beer
5. 5
   Stick a chocolate covered pretzel into the side of the glass and serve