Root Mash

5 ingredients
5 steps

Ingredients

  • 3 lbs mixed vegetables, peeled & cut into chunks (potatoes, carrots, parsnips, turnips, celeriac)
  • 1 teaspoon salt
  • 1/4 cup warm milk
  • 2 tablespoons butter
  • pepper, to taste

Directions

  1. 1
    Cover the veggies in cold, salted water& bring to a boil.
  2. 2
    Cook until they can be pierced with a sharp knife, 12 to 20 minutes.
  3. 3
    Drain well& return to pot.
  4. 4
    Place the pot over heat to dry the veggies slightly; mash well.
  5. 5
    Add milk, butter& pepper and mash together.

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