Root Soup

10 ingredients
4 steps

Ingredients

  • 3 medium size potatoes
  • 3 large carrots
  • 2 sticks celery
  • 3 medium parsnips
  • 3 bouillon cubes
  • 3 turnips
  • 1 large onion, diced
  • 1 medium rutabaga
  • 1 1/2 lb. ham, cut in chunks
  • pepper and salt (if needed)

Directions

  1. 1
    Cut vegetables to stew size; cover with water and cook until done.
  2. 2
    Sometimes I use Little Smokies instead of ham.
  3. 3
    Good with Italian bread or corn bread.
  4. 4
    This recipe got its name from a friend in Reno who asked for its name and when I said you name it and she did.

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