Root Vegetable Bake

Ingredients

• 1 cup cubed red potatoes
• 1 large yam, peeled and chopped
• 4 large carrots, peeled and sliced
• 1 large parsnip, peeled and chopped
• 1 jicama, peeled and chopped
• 2 turnips, peeled and chopped
• 1/4 cup minced fresh rosemary, or to taste
• 5 tablespoons olive oil
• 6 cloves garlic, minced
• 1 tablespoon sea salt