Root Vegetable Cocktail

5 ingredients
3 steps

Ingredients

  • 1 1/2 ounce beet-infused Beefeater gin, Infusion: 2 large, raw red beets, peeled and chopped. Put beets in a jar with one liter Beefeater gin, shake, and let sit for three days, shaking daily
  • 1/2 ounce tarragon-honey syrup
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce Domaine de Canton ginger liqueur
  • 2 tarragon leaves

Directions

  1. 1
    Combine all ingredients in a shaker with ice.
  2. 2
    Shake for 30 seconds and strain into a chilled coup.
  3. 3
    Garnish with tarragon leaves.

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