Rootin' Tootin'

11 ingredients
6 steps

Ingredients

  • 1 sliced potato
  • 1 sliced carrot
  • 1 sliced stalk celery
  • 1 sliced onion
  • 1 sliced yellow squash
  • 1 sliced zucchini
  • 1 small sliced green pepper
  • 1 crushed clove garlic
  • 1 tsp. Italian seasoning
  • 1 peeled, chopped whole tomato
  • salt to taste

Directions

  1. 1
    In a large hot skillet brown potato and carrot in granola oil.
  2. 2
    When slightly tender, add celery and onion.
  3. 3
    When they are slightly tender, add squash, zucchini and green pepper.
  4. 4
    When they are slightly tender, add garlic, Italian seasoning, tomato and salt.
  5. 5
    Cover and cook on medium heat for 1/2 hour.
  6. 6
    The tomato and vegetable juices should form a rich sauce.

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