Ropa Vieja

7 ingredients
10 steps

Ingredients

  • 1 lb. flank steak
  • 1 small onion
  • 1 small pepper
  • 2 plugs garlic
  • 1 can tomato sauce
  • 1 bay leaf
  • salt and pepper to taste

Directions

  1. 1
    Boil meat in 1 cup water with bay leaf.
  2. 2
    When tender, put aside until cooled.
  3. 3
    Saute garlic, onion and pepper.
  4. 4
    Add tomato sauce.
  5. 5
    Simmer half hour.
  6. 6
    Shred meat into strings and put into tomato mixture.
  7. 7
    Add water from meat.
  8. 8
    Cool half hour more.
  9. 9
    Add salt and pepper.
  10. 10
    Serve with white rice.

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