Ropa Vieja

Name: Ropa Vieja
Ingredients: 2 lbs beef flank steak; 2 tablespoons olive oil; 2 (1/2 ounce) packets sazon goya; 1 -2 cup water; 3/4 cup sofrito sauce, # 191924; 1 (8 ounce) can tomato sauce; 1 teaspoon adobo seasoning; 4 cups cooked white rice

8 ingredients

6 steps

Ingredients

2 lbs beef flank steak
2 tablespoons olive oil
2 (1/2 ounce) packets sazon goya
1 -2 cup water
3/4 cup sofrito sauce, # 191924
1 (8 ounce) can tomato sauce
1 teaspoon adobo seasoning
4 cups cooked white rice

Directions

1

Season both sides of flank steak with sazon and place in pot with just enough water to cover and simmer for 2 to 3 hours.
2

Remove flank steak and shred with 2 forks. Preserve 1 cup of the liquid.
3

Heat oil in skillet on medium, add sofrito and cook for 5 minutes.
4

Add 1 cup of the liquid from the pot, tomato sauce and adobo.
5

Simmer while stirring occasionally for about 10 minutes.
6

Serve over white rice.