Roquefort And Iberian Ham Risotto

Name: Roquefort And Iberian Ham Risotto
Ingredients: 1 tablespoon vegetable oil; 1 onion peeled and diced; 1/2 red bell pepper seeded and diced; 1/2 green bell pepper seeded and diced; 4 1/4 cups chicken broth; 7/8 cup rice; 7/8 cup roquefort cheese; 6 slices ham Iberian, or prosciutto

8 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
1 onion peeled and diced
1/2 red bell pepper seeded and diced
1/2 green bell pepper seeded and diced
4 1/4 cups chicken broth
7/8 cup rice
7/8 cup roquefort cheese
6 slices ham Iberian, or prosciutto

Directions

1

Add the oil to a skillet on medium heat. Add the onions and bell peppers and saute for 5 minutes.
2

In a separate pot, bring the broth to a boil. Reduce to a simmer to keep warm
3

Add the rice to the onion and peppers and saute for 2 minutes.
4

Slowly add the broth to the rice, constantly stirring to loosen the starch for a creamy texture.
5

Add the Roquefort cheese and melt.
6

Before plating, add the slices of Iberian ham or prosciutto and serve.