Roquefort Dressing

5 ingredients
4 steps

Ingredients

  • 2/3 c. chilled evaporated milk
  • 8 oz. cream cheese
  • 4 oz. Roquefort
  • 1/2 c. mayonnaise
  • 4 oz. Blue cheese, crumbled

Directions

  1. 1
    Whip milk until light and fluffy.
  2. 2
    Add softened cream cheese and whip until smooth.
  3. 3
    Add mayonnaise and mix.
  4. 4
    Fold in cheese and chill.

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