Roquefort Scrambled Eggs

9 ingredients
1 steps

Ingredients

  • 1 shallot, finely chopped
  • 1/4 C. finely diced red pepper
  • 2 T. butter
  • 4 eggs, beaten
  • 1 T. cream
  • 1/4 lb. roquefort or gorgonzola, crumbled
  • 1 T. finely chopped fresh basil
  • salt
  • pepper, freshly ground

Directions

  1. 1
    Gently soften shallot and pepper in butter in saute pan over low/medium heat. Whisk eggs with cream; stir gently into shallot mixture until beginning to set. Fold in roquefort and basil; take off heat. Stir once or twice just to melt cheese. Season and serve.

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