Rosa Lasagna

7 ingredients
4 steps

Ingredients

  • 30 ounces ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 2 eggs
  • 1 jar Bertolli Tomato & Basil Sauce
  • 1 jar bertolli alfredo sauce
  • 12 lasagna noodles , cooked and drained

Directions

  1. 1
    Preheat oven to 375°. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
  2. 2
    Combine Sauces in medium bowl.
  3. 3
    Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.
  4. 4
    Cover with aluminum foil and bake 50 minutes. Remove foil and bake until bubbling, about 10 minutes. Let stand 10 minutes before serving.

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