Rosalee'S Rolls

Directions

1. 1
   Dissolve yeast in water in a mixing bowl; add sugar and about 1/2 of the flour.
2. 2
   Beat thoroughly for 2 minutes.
3. 3
   Add eggs and shortening; beat in gradually the remaining flour until smooth. Cover with a damp cloth; place in refrigerator.
4. 4
   Punch down occasionally and about 2 hours before baking, cut off amount needed.
5. 5
   Return remaining dough to refrigerator.
6. 6
   Shape into rolls and brush tops with butter.
7. 7
   Let rise until light.
8. 8
   Bake at 350° until brown.