Rose Cake(1879)
5 ingredients
7 steps
Ingredients
- 1/2 lb. butter
- 1 lb. sugar
- 1 lb. flour
- 1/2 c. milk
- 12 egg whites, beaten stiff
Directions
-
1Beat to a cream the butter, sugar, flour and milk.
-
2Add beaten egg whites.
-
3Color 1/2 the batter pink.
-
4Layer batter in 2 (9-inch) greased and floured pans or one 9 x 13-inch pan.
-
5Layer pink and white layers until all is used.
-
6When all is in pan, cut down through, so colors will mix.
-
7Bake at 350° until done (about 45 minutes).
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