Rose Cake(1879)

5 ingredients
7 steps

Ingredients

  • 1/2 lb. butter
  • 1 lb. sugar
  • 1 lb. flour
  • 1/2 c. milk
  • 12 egg whites, beaten stiff

Directions

  1. 1
    Beat to a cream the butter, sugar, flour and milk.
  2. 2
    Add beaten egg whites.
  3. 3
    Color 1/2 the batter pink.
  4. 4
    Layer batter in 2 (9-inch) greased and floured pans or one 9 x 13-inch pan.
  5. 5
    Layer pink and white layers until all is used.
  6. 6
    When all is in pan, cut down through, so colors will mix.
  7. 7
    Bake at 350° until done (about 45 minutes).

Products Matching These Ingredients

More Recipes to Try