Rose Chocolate Truffles

Name: Rose Chocolate Truffles
Ingredients: 1/4 cups Fresh Cream Or Heavy Cream; 25 grams Butter; 250 grams White Chocolate, Roughly Chopped; 2 drops Pink Food Coloring; 2 Tablespoons Gulkand (rose Petal Jam); 1/2 teaspoons Rosewater (optional); Icing Sugar, For Rolling

7 ingredients

3 steps

Ingredients

1/4 cups Fresh Cream Or Heavy Cream
25 grams Butter
250 grams White Chocolate, Roughly Chopped
2 drops Pink Food Coloring
2 Tablespoons Gulkand (rose Petal Jam)
1/2 teaspoons Rosewater (optional)
Icing Sugar, For Rolling

Directions

1

In a bowl, microwave cream and butter for about 1 minute, until just boiling. Add chopped chocolate, food coloring and gulkand or rose petal jam. Taste and add rosewater if you want a more pronounced rose flavour.
2

Stir mixture until chocolate has melted, microwaving an additional 30 seconds if necessary. Refrigerate for 1-2 hours, until firm.
3

Using a scoop, roll even amounts of mixture into balls about 1/2 inch in size. Return to the fridge for 10-15 minutes. Roll in icing sugar before serving.