Rose Cream

Directions

1. 1
   Soak the leaves of gelatin for 5 minues, then squeeze out and dissolve in rosewater in a cup, placed in a pan of boiling water.
2. 2
   Gently heat a quarter of the cream, dissolve the sugar and then stir in the gelatin.
3. 3
   When it has dissolved, remove from the heat and add the rest of the cream.
4. 4
   Pour into a wetted mould and chill until it sets.
5. 5
   Tip from the mould and decorate with petals or fruit.