Rose Hip Jam

Directions

1. 1
   To prepare rose hips, remove the stem and blossom ends with a sharp knife, then make a slit down each side of the hip and remove the seeds.
2. 2
   Chop seedless hips rather coarsely.
3. 3
   Add sugar to prepared hips and stir, stir, stir until sugar is dissolved.
4. 4
   Mix water and pectin; bring to a rolling boil and boil hard for one minute.
5. 5
   Stir the pectin mix quickly but thoroughly into the sweetened rose hips and quickly pour into sterilized jars and seal.