Rose Jam

Directions

1. 1
   Wash the rose petals and separate with your hands.
2. 2
   Place into a pot with the other ingredients and simmer over low heat for about 1 hour.
3. 3
   When the rose petals have all become soft and take on a paste-like consistency, it's done.
4. 4
   Keep an eye on it and add water as necessary.
5. 5
   This probably isn't necessary, but in my home, once the petals have softened, we use a stick blender to make it into a paste.
6. 6
   This jam is used in our Fried Donuts at.
7. 7
   It's also great on ice cream.