Rosé Mango Mimosa

3 ingredients
3 steps

Ingredients

  • 4 ounces Margaret River Beach Head Rose, chilled
  • 4 ounces Orange-Mango Juice Blend
  • Fresh Strawberries, Mango, or Oranges

Directions

  1. 1
    Fill a wine glass halfway with the Rose. Any fruity, but not-sweet rose will do, if Beach Head is not available.
  2. 2
    Fill the glass the rest of the way with the Orange-Mango juice (the fresher the juice, the better).
  3. 3
    Serve with a sliced Strawberry on the rim, Mango cubes on picks, or a twist of Orange.

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