Rosé Mango Mimosa
3 ingredients
3 steps
Ingredients
- 4 ounces Margaret River Beach Head Rose, chilled
- 4 ounces Orange-Mango Juice Blend
- Fresh Strawberries, Mango, or Oranges
Directions
-
1Fill a wine glass halfway with the Rose. Any fruity, but not-sweet rose will do, if Beach Head is not available.
-
2Fill the glass the rest of the way with the Orange-Mango juice (the fresher the juice, the better).
-
3Serve with a sliced Strawberry on the rim, Mango cubes on picks, or a twist of Orange.
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