Rose Petal Jam

Directions

1. 1
   Sieve the petals, saving the water, and set aside.
2. 2
   Return the water to the pot add sugar and lemon juice.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   Add the petals and cook on low slow flame until it reaches the boiling point.
5. 5
   Lower flame and continue cooking and stirring constantly, making sure not to let it burn.