Rose'S Fudge

8 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 4 1/2 c. sugar
  • 1 c. peanut butter
  • 1 large evaporated milk
  • 3 sq. chocolate
  • 12 oz. pkg. chocolate chips
  • 1 small Marshmallow Fluff
  • 2 c. chopped walnuts (optional)

Directions

  1. 1
    Bring first 4 ingredients to a boil, stirring often and rapidly for 5 minutes.
  2. 2
    Remove from heat and add the following:
  3. 3
    chocolate squares, chocolate chips, Marshmallow Fluff and chopped walnuts (optional).
  4. 4
    Mix well and then put on a buttered cookie sheet or a 9 x 12-inch pan.
  5. 5
    Refrigerate.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Evaporated milk

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Fig And Ginger Scones

11 ingredients

Ground Beef-Pepperoni Stromboli

12 ingredients

Blackberry Mojitos

7 ingredients

Mexican Madras Martini

5 ingredients

Linzer Cookies

10 ingredients

Vanilla Red Tea

2 ingredients

Senegalese Chicken Soup

11 ingredients

Briami: Greek Vegetable Stew

12 ingredients

Sour Cream Snickerdoodles

11 ingredients

Exceptional Passover Brownies

8 ingredients

Fresh Vegetable Dip

6 ingredients

Old World Honey Cake

19 ingredients