Rose's Reuben Loaf

Name: Rose's Reuben Loaf
Ingredients: 1 pound frozen pizza dough, or 2 (10-ounce) canisters, at room temperature; 2 cups Russian Dressing, recipe follows; 2 cups leftover minced corned beef; 2 cups leftover sauerkraut, drained well; 1 pound sliced Swiss cheese, domestic or imported; Oil, for brushing; 2 cups mayonnaise; 1/2 cup drained pickle relish; 5 pitted green olives, chopped fine; 1/2 tablespoon olive juice; 1/2 cup ketchup

11 ingredients

12 steps

Ingredients

1 pound frozen pizza dough, or 2 (10-ounce) canisters, at room temperature
2 cups Russian Dressing, recipe follows
2 cups leftover minced corned beef
2 cups leftover sauerkraut, drained well
1 pound sliced Swiss cheese, domestic or imported
Oil, for brushing
2 cups mayonnaise
1/2 cup drained pickle relish
5 pitted green olives, chopped fine
1/2 tablespoon olive juice
1/2 cup ketchup

Directions

1

Preheat oven to 350 degrees F.
2

With rolling pin, roll out dough to 1/4-thick.
3

Spread some of the dressing over dough, leaving a border around the edges, and reserve the rest to serve on the side.
4

Layer the corned beef, sauerkraut and cheese over the dressing.
5

Roll up the dough halfway, fold in the sides, and continue rolling to form a tight log.
6

Place on a greased or parchment paper-lined baking sheet, placing the seam-side down.
7

Brush the top lightly with oil.
8

Bake until the crust is golden, about 30 minutes.
9

Let cool slightly before slicing.
10

Serve with the remaining dressing.
11

Place all the ingredients in a bowl and mix well.
12

Yield: about 3 cups