Rose Sangria

7 ingredients
3 steps

Ingredients

  • 1 750-ml bottle chilled dry Spanish rose
  • 1/2 cup orange liqueur
  • 1 cup freshly squeezed orange juice
  • 2 tablespoons lime juice
  • 1 orange, unpeeled, cut into thin rounds
  • 4 apricots, pitted and cut into eighths
  • 1 pint raspberries

Directions

  1. 1
    Combine the rose, liqueur and orange and lime juices in a large pitcher.
  2. 2
    Stir well, then add about 20 ice cubes.
  3. 3
    Add fruit, stir a bit and serve.

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