Rose Scented Geranium Lemonade

Directions

1. 1
   In a small pot boil water with sugar.
2. 2
   Remove from heat, add leaves and let infuse until cold (if possible let stand overnight).
3. 3
   Squeeze out leaves well (you can repeat this step for more flavor).
4. 4
   Add lemon or lime juice.
5. 5
   Pour it into bottle and refrigerate.
6. 6
   To serve, add 1 tablespoon of this concentrate to each cup of chilled water and mix well.
7. 7
   Serve over ice in a goblet garnished with a small scented geranium leaf of rose petals.
8. 8
   Store refrigerated for at least two weeks.