Rosé Spritzer

Name: Rosé Spritzer
Ingredients: 1 ounce silver tequila; 6 ounces Strongbow Rose Apple cider; Splash club soda; 2-3 dashes orange bitters; mint sprig for garnish; 1/2 ounce mint flavoured simple syrup (optional)

6 ingredients

2 steps

Ingredients

1 ounce silver tequila
6 ounces Strongbow Rose Apple cider
Splash club soda
2-3 dashes orange bitters
mint sprig for garnish
1/2 ounce mint flavoured simple syrup (optional)

Directions

1

To make the simple syrup, combine 1/2 cup of granulated sugar with 1/2 cup of water in a small saucepan over medium heat. Stir until sugar dissolves then remove from heat. While the syrup is warm but not hot, add 1/4 cup of fresh, packed mint leaves and let it steep for about 15 minutes. Strain into a jar, cover and keep refrigerated for up to two weeks.
2

In a mixing glass filled with ice, combine tequila, syrup and cider, and stir briefly. Pour contents into a chilled glass, add a splash of club soda and 2-3 dashes of orange bitters. Garnish with a mint sprig.