Rose Water Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1/2 cup short-grain rice
  • 2 cups water
  • 1/4 teaspoon salt
  • 3 cups milk
  • 2/3 cup powdered sugar
  • 1/2 cup half-and-half cream or 1/2 cup whipping cream
  • 1/4 cup rose water
  • 1 teaspoon cardamom

Directions

  1. 1
    Bring rice, water and salt to a boil. Simmer 20 minutes or until rice is tender.
  2. 2
    Add milk, cream and sugar. Over medium high heat slowly bring to a boil. Reduce heat to low. Cook for 55 minutes or until a pudding consistency.
  3. 3
    Add Rose Water and cardamom. Cook over low heat 10 minutes.
  4. 4
    Serve warm or cold.

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