Rose Water Rice Pudding

Directions

1. 1
   Place the pudding rice in a large non-stick saucepan. Pour in enough water to cover the rice one inch above the level of the rice.
2. 2
   Bring to a boil and cook until rice is tender. Do not cover.
3. 3
   Add the milk and sugar.
4. 4
   Return to a boil and then reduce the heat and simmer. Do not cover.
5. 5
   Mix together the cornstarch with a tablespoon or two of milk to form a slightly runny paste.
6. 6
   While stirring the rice, slowly add the cornstarch mixture.
7. 7
   Mix in the rosewater and bring to a boil. Do not cover.
8. 8
   Remove from heat and transfer the rice into a large glass serving bowl or 6 individual ramekins.
9. 9
   Cool at room temperature and then refrigerate for at least one hour.
10. 10
    Dust with cinnamon before serving and garnish with rose petals (if desired).