Rosemary Almonds

5 ingredients
4 steps

Ingredients

  • 2 cups blanched whole almonds
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 12 teaspoon salt
  • 18 teaspoon cayenne
  • 2 teaspoons rosemary, crushed

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix all ingredients in a shallow pan.
  3. 3
    Roast for 15 to 20 minutes, stirring occasionally, until lightly browned.
  4. 4
    Drain on absorbent paper, cool.

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