Rosemary Almonds
5 ingredients
4 steps
Ingredients
- 2 cups blanched whole almonds
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 12 teaspoon salt
- 18 teaspoon cayenne
- 2 teaspoons rosemary, crushed
Directions
-
1Preheat oven to 350 degrees.
-
2Mix all ingredients in a shallow pan.
-
3Roast for 15 to 20 minutes, stirring occasionally, until lightly browned.
-
4Drain on absorbent paper, cool.
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