Rosemary-Balsamic Onions
6 ingredients
2 steps
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large red onion, halved and thinly sliced
- Salt and pepper
- 1 rosemary sprig
- 1 tablespoon balsamic vinegar
- 2 teaspoons soy sauce
Directions
-
1In a large skillet, heat the olive oil. Add the onions, season lightly with salt and pepper and cook over moderate heat until they start to soften, about 5 minutes. Add the rosemary and continue cooking the onions until very soft and just starting to brown, about 10 minutes longer.
-
2Add the balsamic vinegar and soy sauce and cook just until the liquid is mostly evaporated, about 1 minute. Remove the rosemary sprig and serve.
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