Rosemary Cheddar Biscuits
7 ingredients
1 steps
Ingredients
- 3 cups all-purpose flour
- 8 ounces butter, cubed
- 8 ounces sharp cheddar cheese (shredded)
- 1 pint buttermilk
- 2 tablespoons double-acting baking powder
- 2 sprigs fresh rosemary (chopped)
- salt & pepper (to taste)
Directions
-
1["Preheat oven to 375\u00b0.", "In a mixing bowl, combine all ingredients and mix by hand until incorporated.", "Transfer to a mixer in small batches and process in short bursts until better is 'cut in.\" This insures the fat is well dispersed throughout the dough. If you prefer you can also do this step by hand.""
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