Rosemary Cheeze Biscuits

Name: Rosemary Cheeze Biscuits
Ingredients: 2 cups unbleached all-purpose flour; 1 tablespoon baking powder; 12 teaspoon sea salt; 14 cup margarine (or other vegan substitute); 1 cup plain soymilk; 12 cup soy cheddar cheese, shredded; 1 tablespoon rosemary, crushed; 1 tablespoon basil; 1 tablespoon sage; 1 tablespoon rubbed thyme

10 ingredients

5 steps

Ingredients

2 cups unbleached all-purpose flour
1 tablespoon baking powder
12 teaspoon sea salt
14 cup margarine (or other vegan substitute)
1 cup plain soymilk
12 cup soy cheddar cheese, shredded
1 tablespoon rosemary, crushed
1 tablespoon basil
1 tablespoon sage
1 tablespoon rubbed thyme

Directions

1

Preheat your oven to 375F degrees.
2

In a large mixing bowl, add all the ingredients together in any order you please and stir by hand until all the ingredients are well mixed and form a nice dough.
3

Drop by tablespoonfuls onto a greased baking sheet, and cook for about 10 to 12 minutes.
4

The biscuits are done when the bottoms are nicely browned.
5

The tops will still be white.

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