Rosemary Chicken]

9 ingredients
8 steps

Ingredients

  • 6 pieces chicken breasts
  • 1/2 c. butter
  • 1 can mushroom soup, undiluted
  • 1 (3 oz.) can mushrooms, undrained
  • 1/2 c. chopped onion
  • 1/2 c. sliced almonds
  • 1/4 c. cooking sherry
  • 1/2 tsp. dried rosemary or more to taste
  • 1/2 tsp. black pepper

Directions

  1. 1
    Pat chicken dry.
  2. 2
    Place in 13 x 9 x 2-inch baking dish. Sprinkle with black pepper and paprika over chicken.
  3. 3
    Melt butter in saucepan.
  4. 4
    Add remaining ingredients.
  5. 5
    Pour over chicken.
  6. 6
    Bake in 350° oven, uncovered, for 45 minutes to 1 hour.
  7. 7
    Serve over hot rice.
  8. 8
    Do not add salt.

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