Rosemary Chicken

Name: Rosemary Chicken
Ingredients: 2 fryers, cut up; 1 large onion, sliced; 2/3 c. ketchup; 1/3 c. cider vinegar; 1/2 stick margarine; 1 clove garlic; 1 tsp. rosemary, crushed; 1 tsp. salt; 1/4 tsp. dry mustard

9 ingredients

8 steps

Ingredients

2 fryers, cut up
1 large onion, sliced
2/3 c. ketchup
1/3 c. cider vinegar
1/2 stick margarine
1 clove garlic
1 tsp. rosemary, crushed
1 tsp. salt
1/4 tsp. dry mustard

Directions

1

Place chicken, skin side down, in single layer in buttered pan.
2

Top with onion slices.
3

Mix remaining ingredients in small saucepan; heat to boiling.
4

Pour over chicken.
5

Bake in hot oven at 400° for 30 minutes.
6

Turn chicken skin side up.
7

Baste with sauce in pan; continue baking, basting once or twice, for 30 minutes longer, until tender and richly glazed.
8

(I remove skin before cooking.)