Rosemary Chicken

Directions

1. 1
   Place chicken, skin side down in skillet with hot oil and sprinkle with seasonings.
2. 2
   Cook until golden brown on both sides. Remove to platter and keep warm.
3. 3
   Discard oil in skillet and add lemon juice and 1/4 cup water to skillet.
4. 4
   Heat to boiling, stirring to loosen brown bits from bottom of skillet.
5. 5
   Pour drippings over chicken.
6. 6
   Garnish with fresh rosemary and lemon slices.