Rosemary Chicken

Name: Rosemary Chicken
Ingredients: 4 chicken thighs; 1 1/2 tbsp. Fresh rosemary leaves; 1 tsp. grated lemon zest; 1 tsp. kosher salt; 1/2 tsp. Freshly ground pepper; Olive oil cooking spray; .67 c. dry white wine

7 ingredients

8 steps

Ingredients

4 chicken thighs
1 1/2 tbsp. Fresh rosemary leaves
1 tsp. grated lemon zest
1 tsp. kosher salt
1/2 tsp. Freshly ground pepper
Olive oil cooking spray
.67 c. dry white wine

Directions

1

Remove bones and excess fat from chicken thighs, leaving skin intact.
2

Combine rosemary, zest, salt, and pepper in a small cup; rub mixture over chicken.
3

Spray a large nonstick skillet with cooking spray and place over medium heat.
4

Add chicken, skin side up, and cook 5 minutes.
5

Turn chicken skin side down.
6

Place a heavy cast-iron skillet over chicken and continue to cook 10 to 12 minutes, or until skin is crisp and chicken is cooked through.
7

Transfer chicken to plates.
8

Pour wine into skillet, raise heat to high, and boil 2 minutes, scraping up browned bits from bottom of skillet with a wooden spoon; spoon over chicken.