Rosemary & Garlic Flatbread

Name: Rosemary & Garlic Flatbread
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon sugar; 1 teaspoon active dry yeast; 1 cup warm water; 1 teaspoon coarse salt; 2 tablespoons fresh rosemary, chopped; 1 garlic clove, chopped; 2 tablespoons vegetable oil; vegetable oil, for coating

9 ingredients

9 steps

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon sugar
1 teaspoon active dry yeast
1 cup warm water
1 teaspoon coarse salt
2 tablespoons fresh rosemary, chopped
1 garlic clove, chopped
2 tablespoons vegetable oil
vegetable oil, for coating

Directions

1

Dissolve yeast and sugar in warm water and rest for 5 minutes.
2

Grind salt with rosemary and garlic in pestle and mortar to form a paste.
3

Add 2 tablespoons olive oil to paste and mix well.
4

Add yeast water and olive oil/herb mix to flour and knead to an elastic dough.
5

Rest for 30 minutes in a warm place.
6

Turn dough out on lightly floured surface and divide in 8 or 10 portions.
7

Roll each portion out to 1/8 inch and brush both sides lightly with oil.
8

Grill on a hot grill (coals or gas) for 3 minutes a side until puffy and done.
9

Serve warm.