Rosemary-Garlic Pork Chops

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Spray baking sheet with cooking spray.
3. 3
   Combine bread crumbs and cheese in pie plate.
4. 4
   Dip moistened chops, 1 at a time, in bread crumb mixture, turning to evenly coat both sides of chops.
5. 5
   Place on prepared baking sheet; lightly press crumb mixture into chops to secure.
6. 6
   Sprinkle with any remaining crumb mixture.
7. 7
   Bake 10 to 15 min.
8. 8
   or until chops are done (145 degrees F).
9. 9
   Remove chops from oven; let stand 3 min.
10. 10
    before serving.