Rosemary, Lemon Chicken & Veggies

11 ingredients
7 steps

Ingredients

  • 1 lb boneless skinless chicken breast, cubed
  • 2 garlic cloves, minced
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons I Can't Believe It's Not Butter Spread
  • 1 small head broccoli, seperated into florets
  • 1 medium yellow squash, sliced into 1/4 inch rounds
  • 5 -6 button mushrooms, sliced
  • 1 tablespoon dried rosemary
  • 2 teaspoons lemon juice (aka 2 capfuls)
  • salt
  • pepper

Directions

  1. 1
    Heat olive oil over medium to medium high in a dutch oven.
  2. 2
    Add chicken and garlic.
  3. 3
    Season with salt, pepper and 1/2 of the rosemary.
  4. 4
    Let chicken saute as you seperate the broccoli.
  5. 5
    Add broccoli, season with salt, pepper, remaining rosemary and butter substitute.
  6. 6
    Let cook while you slice squash and mushrooms then toss in and saute with the other ingredients.
  7. 7
    Once everything is almost cooked add lemon juice.

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