Rosemary Lemonade

8 ingredients
3 steps

Ingredients

  • 2 cups water
  • 2 fresh rosemary sprigs
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1-1/4 cups fresh lemon juice
  • 6 cups cold water
  • Ice cubes
  • Additional lemon slices and fresh rosemary sprigs, optional

Directions

  1. 1
    In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes.
  2. 2
    Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes.
  3. 3
    Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.

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