Rosemary Limeade For 2

Directions

1. 1
   *Note: I lightly bruised the rosemary in a pestle and mortar.
2. 2
   Combine 1 cup water and sugar in sauce pan.
3. 3
   Bring to boil, stirring to dissolve the sugar.
4. 4
   Boil gently, undisturbed and uncovered for 10 minutes.
5. 5
   Remove pan from heat, stir in the rosemary stem, cover pan and let steep for 1 hour.
6. 6
   Remove the rosemary then add the lime juice and remaining 2 cups of water.
7. 7
   Stir, add ice cubes and garnish with lime slices and a few rosemary needles.